A pleasant creaminess with the unmistikable taste of the Neapolitan Espresso, combining together Kimbo quality and expertise.
Serving suggestion: dissolve the contents of the bag (900 g) in 2.5 l of whole milk; add 6-10 cups of Kimbo espresso, mix well and pour into the slush machine. The ideal creaminess of the product is reached after about 45-60`.
